Processing and Nutritive Valu e of Mango Seed Kernel Flour
نویسندگان
چکیده
منابع مشابه
Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation).
Extracts from mango (Mangifera indica Linn.) cultivar Chok-Anan seed kernels were studied as active substances, since they are known as a good source of phenolic antioxidants with metal chelating and tyrosinase inhibitory activities. Response surface methodology (RSM) was used to investigate the effect of a combination of polysaccharides selected from gum arabic, maltodextrin and alginate on dr...
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ژورنال
عنوان ژورنال: Current Research in Nutrition and Food Science Journal
سال: 2014
ISSN: 2347-467X,2322-0007
DOI: 10.12944/crnfsj.2.3.10